Mary's Butter Pecan Ice Cream Pie
Mary'S Butter Pecan Ice Cream Pie is an easy dinner. Made with 2 c. cold milk, 1 1/2 c. butter pecan ice cream, softened, 2 small pkg. butter pecan or vanilla instant pudding and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly blend milk and ice cream in a bowl.
Add pudding mix.
Beat slowly with hand beater or at low speed of electric mixer, until blended.
Pour into pie shell.
Chill until set, at least 1 hour.
Garnish with whipped topping and chopped nuts if desired.
π· Perfect Pairings
Complete your meal with these
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