Mary Jeanette's Cookies
Mary Jeanette'S Cookies is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1 c. shortening, 2 eggs, 2 tbsp. warm water and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, shortening and unbeaten eggs well.
Add warm water with soda dissolved and vanilla; mix, then add flour until dough is stiff enough to handle with hands.
Roll up in little balls and press fairly flat with a fancy bottom of dish dipped in granulated sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment