Mary Greco's Italian Meatballs
Mary Greco'S Italian Meatballs is an moderately easy dinner. Made with 1 lb. hamburger meat, 2 eggs, 1/2 c. water, 1 c. italian bread crumbs and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients in a large bowl and then roll into medium-size balls.
Cook in about a 1/2-inch of oil until medium to dark brown (10 to 15 minutes).
Drain and place in spaghetti sauce or eat with brown gravy.
π· Perfect Pairings
Complete your meal with these
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