Martha Washington Colonial Chocolate(USA)
Martha Washington Colonial Chocolate(Usa) is an moderately easy dinner. Made with 4 tbsp. cocoa, 2 c. water, 2 c. milk, 1 egg and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a saucepan mix cocoa and cold water into a smooth paste. Stir in 2 cups water, sugar and milk.
Bring to a boil and blend in the cornstarch dissolved in a little cold milk.
Boil 3 minutes longer.
Remove from heat and set in a warm place.
Beat until light and foamy the egg and hot water.
Pour half of the egg mixture into a pitcher.
Blend in hot chocolate slowly.
Pour remaining egg mixture over top.
Serve at once.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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