Martha Washington Candy
Martha Washington Candy is an moderately easy dinner. Made with 1 c. coconut, 2 boxes confectioners sugar, sifted, 1 stick oleo or butter, 1 can sweetened condensed milk and 4 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream the first 5 ingredients.
Add nuts.
Chill overnight. Roll into balls the size of a walnut.
Use powdered sugar to dip your hands into as you roll balls.
Melt chocolate and paraffin in double boiler over low heat.
Dip balls into this mixture, one piece at a time, holding each with a toothpick.
Drop on waxed paper.
This candy is moist inside and has a hard coating of chocolate.
It stays fresh several weeks in a tight container. Makes 75 servings.
π· Perfect Pairings
Complete your meal with these
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