Martha Washington Buttercreams
Martha Washington Buttercreams is an moderately easy dinner. Made with 1 stick butter, 1 lb. confectioners sugar, 1 tsp. vanilla extract, pinch of salt and 4 sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter, sift confectioners sugar and beat into butter until light.
Add vanilla and salt.
Store in refrigerator for 12 hours.
Shape into desired forms, adding nut meats, Brazil nuts or crystallized fruits, if desired.
Dip candy in the chocolate and paraffin which have been melted together over boiling water. After dipping creams into chocolate, set on buttered platter to harden.
π· Perfect Pairings
Complete your meal with these
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