Martha's Egg Custard Pie
Martha'S Egg Custard Pie is an moderately easy dinner. Made with 5 eggs, 3/4 c. sugar, 2 dashes salt, 1 tbsp. cornstarch and 1 tbsp. plus 1/2 tsp. vanilla extract (pure), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pie crust out to thaw while mixing custard filling. Check to make sure all cracks are smoothed shut.
Preheat oven to 450°.
Eggs. Scald milks.
Mix sugar, salt and cornstarch together.
Add to eggs while beating on low speed. Add vanilla, then milk slowly.
Into pie shell slowly. Bake at 450° for 5 minutes;
425° for 5 minutes; 375° for 10 minutes; then reduce temperature to 325° and bake until center of pie
Test by shaking pie slightly.
Ovens vary so you may have to reduce temperatures by 5°or so.
Don't burn.
Top with butter.
(First ever sharing this recipe.)
🍷 Perfect Pairings
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