Martha's Crab Dip
Martha'S Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tbsp. milk, 4 tsp. horseradish, 1 tbsp. minced onions and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 8 ingredients; top with soda cracker crumbs.
Bake at 375Β° for 15 to 20 minutes, until bubbly.
Serve warm with Pepperidge Farm crackers.
π· Perfect Pairings
Complete your meal with these
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