Martha Pippens' Strawberry Pie
Martha Pippens' Strawberry Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1 c. water, pinch of salt and 1 pkg. wild strawberry jell-o, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, cornstarch, water and salt.
Cook mixture, bringing to a boil.
Mixture will bubble and should be cooked until mixture thickens.
Cook 2 to 3 minutes.
Mixture becomes clear.
When thickened, add 3 tablespoons wild strawberry jello.
Let cool.
Cut strawberries into pie crust (may use whole berries) and then pour sauce over strawberries.
Add Cool Whip on top.
Decorate top with strawberries.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment