Marta's Fried Catfish
Marta'S Fried Catfish is an easy dinner. Made with 8 whole catfish, a little garlic powder, a little salt, 4 c. cornmeal and 2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First clean the fish.
Cut the fish into filets.
Then sprinkle filets with garlic powder and salt.
Next, pour oil into frying pan and turn stove on to medium-high heat.
While the oil gets hot, put cornmeal in bowl and dip filets in cornmeal. When oil is hot, fry the filets until golden-brown.
Serve catfish hot, with a salad.
Feeds 4 people.
π· Perfect Pairings
Complete your meal with these
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