Marshmallow Lime Chiffon Pie
Marshmallow Lime Chiffon Pie is an moderately easy dinner. Made with 3 oz. or 1/3 c. lime jell-o, 1 c. boiling water, 2 beaten egg yolks, 1/3 c. sugar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Combine egg yolks, sugar, lemon juice and salt.
Stir over very low heat until slightly thickened.
Remove from heat; blend in gelatin.
Chill until slightly thickened.
Beat 2 egg whites to soft peaks.
Gradually beat in 1/3 cup sugar.
Fold in 2 cups miniature marshmallows. Pour in baked pie shell.
Sprinkle on top 1/2 cup flaked coconut.
π· Perfect Pairings
Complete your meal with these
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