Marshmallow Icing for Lane Cake
Marshmallow Icing For Lane Cake is an easy dinner. Made with 1 3/4 c. granulated sugar, 1/8 tsp. salt, 1/2 c. water, 3 egg whites, beaten stiff and 12 marshmallows, cut in pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook granulated sugar, salt and water to a temperature of 238Β° or until syrup spins a thread.
Pour slowly over beaten egg whites, beating mixture as you do.
While icing is still hot, fold in marshmallows, which have been cut in pieces.
Beat until of a consistency to spread.
Cover cake.
Use your favorite white cake recipe.
Three layers are needed.
π· Perfect Pairings
Complete your meal with these
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