Marshmallow Fudge Sauce
Marshmallow Fudge Sauce is an moderately easy dinner. Made with 30 marshmallows, 2/3 c. milk, 1/4 c. margarine or butter, 1/4 tsp. salt and 12 oz. chocolate bits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Medium saucepan, over low heat, combine marshmallows, milk, margarine and salt; cook and stir until marshmallows melt and ingredients are well blended, about 5 minutes. Remove from heat.
Add chocolate chips and vanilla; stir until chips are melted.
Ice cream.
Refrigerate leftovers. Makes about 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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