Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. evaporated milk, 6 tbsp. butter, 1 (1 pt.) jar marshmallow crème and 1 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place sugar, evaporated milk and butter in saucepan.
Bring to a boil.
Cook to soft-ball stage or 236° on thermometer, stirring frequently.
Remove from heat.
Add Marshmallow Crème, nuts and chocolate chips.
Stir until ingredients are melted.
Pour into 9 x 9-inch buttered pan.
Chill until firm.
Cut into squares.
Yield: 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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