Marshmallow Cream Nog
Marshmallow Cream Nog is an moderately easy dinner. Made with 4 c. skim milk, 1/2 c. marshmallow cream, 3 tbsp. sugar, 1 (4-inch) piece vanilla bean, split lengthwise and 1 2/3 c. egg substitute, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients.
Cook over medium to low heat until marshmallow cream melts.
Gradually stir 1/4 of hot mixture into egg substitute.
Add remaining hot mixture, stirring constantly until mixture thickens (1 or 2 minutes).
Remove from heat.
Stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Chill for 3 hours.
Remove vanilla bean and discard.
Stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.
Makes 16 (1/2 cup) servings.
Contains 113 calories, fat 0.9 g, saturated fat 0.5 g and cholesterol 4 mg.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment