Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook at boil for 5 minutes, stirring constantly.
Remove from heat and all chocolate chips.
Stir until melted.
Add vanilla and nuts.
Stir quickly as this thickens quickly.
Pour into greased 13 x 9-inch pan.
Cool and cut.
π· Perfect Pairings
Complete your meal with these
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