Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 1 (5 to 10 oz.) jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In medium saucepan, combine margarine, marshmallow, sugar, evaporated milk and salt; bring to full boil, stirring constantly over moderate heat.
Boil 5 minutes, stirring constantly over moderate heat.
Remove from the heat.
Stir in chocolate chips until melted and smooth.
Stir in vanilla and nuts or peppermint extract, if desired.
Pour into greased 8-inch square pan; cool off, then chill several hours before cutting into squares, which may be individually wrapped in plastic wrap.
π· Perfect Pairings
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