Marshmallow Banana Pudding
Marshmallow Banana Pudding is an easy dinner. Made with 1 tbsp. gelatin, 3/4 c. sugar, 3 stiffly beaten egg whites and 3 bananas, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak gelatin in 1/4 cup cold water for 5 minutes.
Add 1/4 cup boiling water; stir until dissolved.
Cool, stirring occasionally, until congealing starts.
Add egg whites; beat until very light. Add bananas; stir lightly.
Chill until set.
Serve with whipped cream.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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