Marmalade Tea Bars
Marmalade Tea Bars is an moderately easy dinner. Made with 1 (12 oz.) jar marmalade, 1/2 c. chopped walnuts, 1/2 c. flaked coconut, 1 1/2 c. sifted flour, regular and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine marmalade, walnuts and coconut.
Set aside.
Sift baking powder, soda, salt with flour.
Cream butter in mixing bowl. Gradually add brown sugar.
Continue creaming until light and fluffy.
Add egg and orange juice and beat well.
Stir in rolled oats and dry ingredients.
Spread half of batter in well-greased 13 x 9-inch pan.
Cover with orange/nut mixture.
Drop remaining batter by teaspoons over filling.
Spread carefully.
Bake at 350Β° for 30 to 35 minutes until golden brown.
Frost warm.
Cool and cut into bars, or omit frosting, cut into 3-inch squares and top with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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