Name: Mark's Minestrone
Ingredients: 1 can chickpeas; 1 can kidney beans; 2 c. cooked pasta shells; 2 c. chopped tomatoes; 3 tbsp. olive oil; 5 to 10 crushed garlic cloves; 2 c. chopped onion; 2 c. cubed or sliced carrots; 2 c. zucchini; 6 c. vegetable stock; 16 oz. green beans; 1 c. green pepper, sliced; 1 tsp. salt (to taste); 1/2 tsp. black pepper; 2 tsp. oregano; 2 tsp. tarragon; 2 tsp. ground rosemary; 2 tbsp. basil; 4 c. tomato purée; 1/2 c. dry red wine

Mark's Minestrone

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Mark'S Minestrone is an impressive dinner. Made with 1 can chickpeas, 1 can kidney beans, 2 c. cooked pasta shells, 2 c. chopped tomatoes and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Saute garlic and onion in olive oil until translucent.

Add salt, pepper, basil, oregano, tarragon, rosemary, carrots and wine.

Cover and cook 5 to 10 minutes, stirring occasionally.

Add green pepper, stock, purée and beans.

Cover and simmer 30 minutes.

Add chopped tomatoes, cooked pasta and zucchini and simmer for another 15 minutes.

Makes 6 quarts.

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Mark's Minestrone

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