Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 2 (16 oz.) cans garden peas, drained, 2 (16 oz.) cans shoe peg corn, drained, 1 c. celery, chopped, 1 green pepper, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peas, corn, celery, green pepper, onion and pimento.
Bring to boil the vinegar, sugar, oil and salt.
Pour liquid over vegetables and marinate overnight.
π· Perfect Pairings
Complete your meal with these
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