Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (4 oz.) can mushrooms, 1 (no. 2) can tiny peas, 1 (no. 2) can white corn, 1 (no. 2) can french-style green beans and 1 small jar diced pimentos, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain all the canned vegetables well. Add the celery, onion and green pepper. Heat the oil, sugar and vinegar to a boil. Cool it and then pour over the vegetables.
Refrigerate overnight or longer. This will keep a long time in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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