Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 2 (1 lb.) cans french green beans, drained, 2 (1 lb.) cans sliced carrots, drained, 1 can le sueur baby peas, drained, 1 (4 oz.) jar pimentos, drained and 4 celery stalks, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently mix first 4 ingredients.
Add celery, onion and green pepper.
Place sugar, vinegar, oil and salt in a 2-quart pan and bring to a boil.
Pour over vegetables while hot.
Refrigerate for several hours or overnight.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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