Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can french-style beans, drained, 1 (16 oz.) can whole kernel white corn, drained, 1 (16 oz.) can tiny peas, drained, 1 c. celery, chopped and 1 small jar chopped pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix drained vegetables and chopped vegetables; set aside. Bring the remaining ingredients to a boil; pour over the mixed vegetables.
Marinate overnight.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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