Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 can lesueur peas, drained, 1 can french green beans, drained, 1 c. finely chopped celery, 1 medium onion, finely chopped and 1 (4 oz.) can pimento, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve sugar in vinegar, water and oil.
Mix with vegetables.
Marinate for 24 hours in refrigerator before serving. Drain before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment