Marinated Turkey Fillets
Marinated Turkey Fillets is an moderately easy dinner. Made with 1 1/2 lb. skinless turkey fillets, all visible fat removed, 2 c. low-fat buttermilk, 3 tbsp. acceptable vegetable oil, 1 c. finely chopped onion and 1 tbsp. finely chopped fresh dill, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse turkey fillets and pat dry.
Set aside.
In a small bowl, combine remaining ingredients.
Pour into rectangular enamel or ovenproof glass baking dish.
Add fillets, turning to coat evenly.
Cover and refrigerate for several hours or overnight, turning fillets several times.
Grill or broil marinated fillets. Serve hot.
This dish is also good chilled and sliced over salad greens.
(Keep covered in the refrigerator.)
Serves 6.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment