Marinated Steak
Marinated Steak is an moderately easy dinner. Made with 1 thick flank steak or london broil (about 1 1/2 lb.), 2/3 c. dry wine, 1 tbsp. soy sauce, 1/8 tsp. oregano, crumbled and 1/8 tsp. marjoram, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together the wine, soy sauce and seasonings.
Place the steak in a long baking dish and pour the marinade over the meat.
Cover and
18 hours, turning meat once or twice.
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