Marinated Sprouts
Marinated Sprouts is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen brussels sprouts, 1/2 c. low calorie italian salad dressing, 1 small clove garlic, minced, 2 tbsp. finely chopped onion and 1 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook Brussels sprouts according to package directions; drain and cut large pieces in half.
Combine salad dressing, garlic, onion, parsley flakes and dill weed.
Pour over warm Brussels sprouts.
Cover and marinate in refrigerator for several hours or overnight.
Drain; serve with cocktail picks.
Makes 2 cups, containing 13 calories each.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment