Marinated Shrimp and Artichokes
Marinated Shrimp And Artichokes is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts, 1 1/2 lb. cooked, peeled medium shrimp, 1 egg, 3/4 c. olive oil and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill marinated artichokes and shrimp.
Drain and quarter artichokes and combine with shrimp.
Beat together the olive and vegetable oils, vinegar, mustard, chives, scallions, salt and pepper.
Pour over the shrimp and artichokes.
Refrigerate several hours.
Serve with toothpicks.
π· Perfect Pairings
Complete your meal with these
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