Marinated Round Steak
Marinated Round Steak is an moderately easy dinner. Made with 2 lb. round steak, 2 tbsp. canola oil, 3 tbsp. fresh tarragon, chopped or 1 tbsp. dry, salt and pepper and 1 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute garlic in canola oil 2 minutes; add tarragon, tomatoes and sherry and cook for 10 minutes on medium heat.
Add salt, pepper and Worcestershire sauce.
Pour over steak and marinate 3 to 6 hours, turning once in a while.
Barbecue as usual, basting with sauce freely.
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