Marinated Port Wine Roast
Marinated Port Wine Roast is an moderately easy dinner. Made with 3 to 5 lb. beef roast, 1/2 c. brown sugar, 1/2 c. soy sauce, 1/4 c. port wine and 1/2 worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine brown sugar, soy sauce, Port wine, Worcestershire sauce and pepper.
Place beef in marinade and marinate overnight (turning at least once).
Grill meat over open flame or roast at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment