Marinated Pork Chops
Marinated Pork Chops is an moderately easy dinner. Made with 6 (1-inch thick) pork chops (about 3 lb.), 3/4 c. honey, 1/2 c. white vinegar, 1/4 c. soy sauce and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Place pork chops in a 13 x 9 x 2-inch baking dish. Combine remaining ingredients.
Pour over pork chops. Cover and refrigerate at least 8 hours.
Remove from refrigerator.
Let stand 30 minutes.
Bake in marinade, covered, at 325° for 1 hour or until a meat thermometer registers 160°.
Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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