Marinated Pasta Salad
Marinated Pasta Salad is an impressive dinner. Made with 8 oz. tri-color pasta spirals, 1/2 lb. asparagus, 1/2 c. green pepper, 1/2 c. red pepper and 1/2 c. zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook pasta in salted water until "al dente".
Rinse and drain. Cook asparagus 5 to 7 minutes; refresh in ice water.
Combine Italian dressing, vinegar and seasonings; mix with vegetables and pasta.
Refrigerate until needed.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment