Marinated Mushrooms and Artichoke Hearts
Marinated Mushrooms And Artichoke Hearts is an moderately easy dinner. Made with 2 pkg. frozen artichoke hearts, 1 1/2 c. water, 1/2 c. salad oil, 1 1/2 tbsp. salt and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook artichokes until just tender and drain. Slice mushrooms in half through the stems. Combine with artichokes. Combine water with vinegar, oil, garlic, salt, pepper and herbs.
Add vegetables and toss lightly.
Refrigerate, covered. Stir occasionally.
Leave overnight.
Drain before serving.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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