Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1 lb. small fresh mushrooms, 1/4 c. olive oil, 3 tbsp. lemon juice, 1 garlic clove, halved and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove stems from mushrooms.
Save stems for other use.
Wipe caps with paper towel.
Put into jar.
Combine remaining ingredients in saucepan.
Heat just to boiling point.
Pour over mushrooms, cool.
Cover and refrigerate at least 2 days.
Shake twice a day.
When serving, drain and serve with toothpicks.
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