Marinated Mixed Vegetables
Marinated Mixed Vegetables is an impressive dinner. Made with 1 head cauliflower, 1 bunch broccoli, 1 large red onion, 1 red bell pepper and 3 carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut all vegetables into bite-size pieces (leave mushrooms whole, choose small ones).
Blend remaining ingredients for marinade in a large container with cover.
Add vegetables and refrigerate overnight, stirring gently occasionally.
Keeps quite a while in the refrigerator, although the mushrooms will darken. Adapted from Ortho Pickle Book.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment