Marinated Italian Salad
Marinated Italian Salad is an moderately easy dinner. Made with 1 (7 to 8 oz.) pkg. elbow macaroni, 1/4 c. italian dressing, 1 tbsp. salt, 1 (16 oz.) can italian green beans, drained and 1 (14 oz.) can artichoke hearts, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling water and 1/4 cup Italian dressing for 10 minutes.
Drain.
Combine rest of vegetables and 3/4 cup Italian dressing in large glass bowl.
Let stand at room temperature at least 2 hours, turning frequently.
Add mayo and blend. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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