Marinated Green Olive Salad(Insalata Di Olvia Verdi)

Name: Marinated Green Olive Salad(Insalata Di Olvia Verdi)
Ingredients: 1 lb. large green olives; 2 stalks celery, cut into 1-inch pieces; 1 carrot, peeled and cut into 1-inch pieces; 2 cloves garlic, crushed; 1/4 c. vinegar; 1/4 c. olive oil; 1/2 tbsp. oregano; 1/2 tsp. black pepper; 1/2 tsp. red crushed pepper

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Marinated Green Olive Salad(Insalata Di Olvia Verdi) is an moderately easy dinner. Made with 1 lb. large green olives, 2 stalks celery, cut into 1-inch pieces, 1 carrot, peeled and cut into 1-inch pieces, 2 cloves garlic, crushed and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. large green olives

2 stalks celery, cut into 1-inch pieces

1 carrot, peeled and cut into 1-inch pieces

2 cloves garlic, crushed

1/4 c. vinegar

1/4 c. olive oil

1/2 tbsp. oregano

1/2 tsp. black pepper

1/2 tsp. red crushed pepper

👨‍🍳 Instructions

Place olive on cutting board lay a spatula on top of each olive.

Smash down to crack skin.

Put olives, carrots and celery in a large bowl with lid.

Combine the rest of the ingredients and pour mixture on top of olives.

Cover container and toss occasionally.

24 hours.

Makes 8 to 10 servings.

Store in refrigerator but serve at room temperature.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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