Marinated Coleslaw
Marinated Coleslaw is an moderately easy dinner. Made with 1 large head cabbage, 1 large green pepper, 3/4 c. salad oil, 1 tsp. dry mustard and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage into large bowl.
Shred or thinly slice onion and pepper on top of cabbage.
Sprinkle sugar to cover entire top. Do not stir!
Then bring to a boil the salad oil, vinegar and dry seasonings.
Pour over other ingredients while hot.
Do not stir! Refrigerate at least 4 hours; overnight is better.
Keeps for several days.
π· Perfect Pairings
Complete your meal with these
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