Marinated Chicken Breasts
Marinated Chicken Breasts is an moderately easy dinner. Made with 8 oz. sour cream, 2 tsp. celery salt, 2 tsp. pepper, 5 whole chicken breasts, boned and skin removed and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle breasts with salt and coat with mixture.
Cover and refrigerate at least 12 hours or overnight.
Remove from refrigerator and coat with bread crumbs.
Place in single layer in a lightly greased 13 x 9 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
/2785664-9c5cc3d93f9441b98838581d56d01415.jpg)
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment