Marinated Catfish Fillets
Marinated Catfish Fillets is an easy dinner. Made with 2 lb. catfish fillets, 4 tsp. mustard, 1/2 c. canned milk, salt and pepper to taste and cornmeal as needed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate fillets for 2 to 3 hours in mustard, canned milk, salt and pepper mixture.
Roll fillets in cornmeal.
Fry to light golden brown in 1 inch of grease in hot skillet.
Catfish fries fast, so don't overcook.
It should be crispy on outside and moist on the inside.
Don't knock it if you haven't tried it.
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