Marinated Carrots with Sauce
Marinated Carrots With Sauce is an moderately easy dinner. Made with 2 lb. bag fresh carrots, sliced thin, 1/2 c. green onions, finely diced, 1/2 c. green peppers, finely diced, 1 can tomato soup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop sliced carrots in salted boiling water.
Cook 10 minutes or until tender, but crisp.
Drain.
In a baking dish, layer carrots, onions and peppers in a baking dish, ending with carrots. Mix tomato soup, sugar, oil and vinegar; cook and bring to a boil. Pour over layered carrots.
Cover.
π· Perfect Pairings
Complete your meal with these
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