Marinated Carrots(Or Copper Carrots)
Marinated Carrots(Or Copper Carrots) is an moderately easy dinner. Made with 2 lb. carrots, peeled and thinly sliced, 1 large green bell pepper, diced, 1 large purple onion, thinly sliced, 1 (10 3/4 oz.) can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil carrots until tender; rinse in cold water.
Drain. Alternate layers of carrots, bell pepper and onion.
Make marinade of remaining ingredients.
Heat until well blended.
Pour mixture over vegetables and refrigerate at least overnight.
π· Perfect Pairings
Complete your meal with these
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