Marinated Carrots
Marinated Carrots is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . carrots, sliced and cooked, medium green pepper or to taste, cut in small pieces, medium onions or to taste, cut fine, tomato soup and c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook carrots 15 to 20 minutes.
Drain.
Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
(I add pepper and onions to sauce to soften and enhance flavor.)
When no sugar granules are left, pour over carrots and place in fridge.
Keeps great and may be served hot or cold.
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