Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut in diagonal slices, 1 large onion, sliced in rings, 1 (10 oz.) can tomato soup, undiluted, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
Bring to boiling point; stir to dissolve sugar.
Pour hot mixture over vegetables and mix together.
Cover and chill in refrigerator overnight.
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