Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 bell pepper, 1 small jar cocktail onions, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots and cook in salted water until tender. Drain well.
Chop pepper and onions.
Combine remaining ingredients and pour over carrots while still hot.
Marinate 2 or 3 days in refrigerator.
Drain before serving or save broth or liquid because this will last several days.
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