Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 large onion (in rings), 1 large green pepper, sliced thinly, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook carrots just until tender.
Drain onions and peppers. Heat soup, sugar, oil, vinegar, salt and pepper together in a saucepan until mixed well.
Pour over vegetables and toss until well coated.
Keep refrigerated.
Let stand overnight for best flavor.
π· Perfect Pairings
Complete your meal with these
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