Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, peeled, sliced and cooked until tender, 1 medium onion, sliced thin, 1 medium green pepper, sliced thin, 1 can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring tomato soup, sugar, vinegar, oil and Worcestershire sauce to a boil.
Pour over carrots (drained), onion and bell pepper.
Marinate overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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