Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 cans whole baby carrots, drained, 1 can condensed tomato soup, 1 large onion, sliced, 3/4 c. sugar and 1 bell pepper, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar, soup, sugar, mustard, Worcestershire sauce and oil in saucepan.
Bring to a boil and pour over vegetables.
Allow to refrigerate overnight.
Serves 12 to 15.
Will keep in refrigerator for about 2 weeks.
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