Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 cans tiny carrots, drained or may cook fresh ones, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1/4 c. vinegar and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in serving dish.
In saucepan, put soup, sugar, vinegar, Worcestershire sauce, mustard, vegetable oil and salt.
Bring to a boil.
Remove from heat.
Add onion and pepper.
Pour over carrots.
Let stand overnight in refrigerator.
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